Each summer, we host an Outstanding in the Field dinner, in which 150 guests enjoy a white linen, 4 course meal in the fields, or on the banks of the creek that borders our farm. Check out the September 2010 issue of Sunset Magazine or the February 2008 issue of Conde Nast for articles on past dinners.
We also participate in numerous wine and food events at local restaurants and have auctioned off meals in our fields at various charity events, like the Santa Cruz Cancer Fund and several local schools. We actively try to give back to our community.
Weddings and Events
Looking for a more environmentally sustainable alternative to the commercial flowerindustry for your wedding or event? Vibrant, seasonal, organic, and incredibly fresh, our flowers are lovingly grown without the use of harmful chemicals, fertilizers and pesticides. We offer a range of services, from do-it-yourself buckets to artfully designed arrangements and boutonnieres delivered to your event. Please contact us to schedule a farm tour and consultation.
Meet your Flower Farmers
Carra Duggan started making bouquets as a child from her mother’s elaborate garden in Illinois. Her fascination with the botanical world and the arts continued when she moved to California where she obtained an Environmental Studies and Interior Design degree from SJSU. While going to school she also worked for a central coast flower grower for 4 years. She is excited to return for a fourth season with Everett Family Farm where she has the opportunity to pursue her passion in growing flowers and share her artistic eye through floral arrangements.