May
14
4:00 pm16:00

Outstanding in the Field Dinner

photo by Outstanding in the Field

photo by Outstanding in the Field

Oodles of charm. From roadside farmstand to riverside table and all that is in between. Tomatoes, apples, chickens, onions. Persimmons, beets, eggs, pumpkins. Goats, blackberries, kale, artichokes. The ingredients are here for poetry. Rich and Laura Everett’s farm model is to provide a place for new farmers to learn. Chefs Angelo and Ross will cart their portable wood-fired oven out from Los Gatos for the occasion. The rains have been generous this past winter; we will set our long table alongside a wooded, gently flowing stream.

Tickets go on sale March 20th at 9 am. Tickets are $215 per person. Click here to purchase.


Oct
8
1:00 pm13:00

Soquel Cider at Hard Core Cider Tour

  • San Lorenzo Park

We'll be pouring Soquel Cider at the 2nd Annual Hard Core Cider Tour

Imbibe UNLIMITED 2 oz. samples from some of the World’s Top Craft Hard Cider Makers, savor mouth watering food from Local Food Trucks (food sold separately), groove to Live Music, and let your inner kid out with our Jumbo Lawn Games! Our mission is to celebrate the revival of craft hard cider making. As one of America’s long lost alcoholic beverages, we strive to reintroduce the joy of imbibing hard cider to all!

Giving Back: We realize the importance of reinvesting in the local community where we host our Cider Tours. This year, we are raising funds for Life Lab.

Purchase tickets.

Sep
24
11:00 am11:00

Soquel Cider at Taste of Soquel

  • Congregational Church of Soquel

We'll be pouring Soquel Cider at the 8th Annual Taste of Soquel

Food and Music for the Common Good - The Congregational Church of Soquel and the Capitola/Soquel Chamber of Commerce are co-sponsoring this event to benefit Second Harvest Food Bank. 

Purchase tickets.

Sep
9
6:00 pm18:00

Farm to Table Wine Dinner at Chaminade Resort

  • Chaminade Resort & Spa

Join us for Chaminade Resort & Spa’s 9th Annual Farm to Table Wine Dinner Series! Enjoy a five course dinner with local, Everett Family Farm fresh ingredients prepared by Executive Chef, Kirsten Ponza and her team. Sip on Central Coast wines, from Martin Ranch Winery, as you talk with Chef Kirsten, as well as the featured farmers and vintners who will join you for dinner to answer any questions you may have about the carefully sourced and crafted meals.

Dinners take place on the Sunset Terrace or Courtyard Terrace, boasting unsurpassed views of the Santa Cruz Mountains and Monterey Bay. A reception with wine and passed hors d’oeuvres begins at 6:00 pm followed by a full dinner and endless wine at 6:30 pm.

Tickets are $110 for a five-course meal and endless local wine.

Reservations are required, please contact the restaurant at  831-475-5600 or email dining@chaminaderesortspa.com

Chaminade Farm to Table Wine Dinner 2015

May
14
4:00 pm16:00

Outstanding in the Field Dinner

  • Everett Family Farm

Everett Family Farm will host an Outstanding in the Field Dinner on Saturday, May 14th. The guest chef will be our neighbor and collaborator Santos Manjano from The Kitchen at Discretion.

This dinner will sell out fast so mark your calendar to purchase tickets when they go on sale, Sunday March 20th at 9 am (PST).

Tickets are $210. Purchase on the Outstanding in the Field website.

photo by Outstanding in the Field

Jan
21
5:00 pm17:00

Soquel Cider at the Ecological Farming Conference

  • Asilomar Conference Grounds

We'll be pouring Soquel Cider at EcoFarm 2016

It’s an EcoFarm tradition! Join growers, distributors and beverage enthusiasts to sample premium organic wines and cider varieties offered by more than two dozen premier vintners and cider producers. This is an ideal opportunity for socializing and networking. Includes a commemorative glass. Cheers! $30

Sep
26
10:00 am10:00

Farm to Flow Yoga

Join us on the farm for an all levels yoga class taught by Michelle Grambeau & Katie Jacobson, of World Wide Well

We had such an amazing time at Farm to Flow Yoga last month that we decided to do it again! 

It was truly a gift to gather in community and celebrate Summer by stretching and flowing outside, soaking in all of the farm sounds, smells, and tastes - a holistic practice of YOGA. 

We're entering the best time of year here in Santa Cruz, so come get your yoga toes a little dirty and enjoy the Indian Summer sunshine and sweet apple harvest ! 

-------->>> Join us for this All Levels Yoga class <<<----------
+ Tea & Treats, made with local ingredients from the land
+ optional tour of the beautiful farm grounds

$25 in-advance (by 9/25) 
$30 day-of (9/26) 

 

Kids are welcome but leave pets at home
Bring: yoga mat, hat/sunscreen, and a smile

REGISTER AT: 
http://www.eventbrite.com/e/farm-flow-tickets-18424777004

Sep
25
6:00 pm18:00

Farm to Table Wine Dinner

  • Chaminade

Join us for Chaminade Resort & Spa’s 8th Annual Farm to Table Wine Dinner Series! Enjoy a five course dinner with local, Everett Family Farm fresh ingredients prepared by Executive Chef, Kirsten Ponza and her team. Sip on Central Coast wines, from Summit to Sea Wineries, as you talk with Chef Kirsten, as well as the featured farmers and vintners who will join you for dinner to answer any questions you may have about the carefully sourced and crafted meals.


Dinners take place on the Sunset Terrace or Courtyard Terrace, boasting unsurpassed views of the Santa Cruz Mountains and Monterey Bay. A reception with wine and passed hors d’oeuvres begins at 6:00 pm followed by a full dinner and endless wine at 6:30 pm.

For more information, please contact the restaurant at  831.475.5600 or click here to email  your reservation request.

Jul
25
10:00 am10:00

Farm Yoga

Join Michelle Grambeau & Katie Jacobson of World Wide Well as they take you out of the yoga studio and onto the farm. Tune into the season of summer, move your body, connect with the land, and get your yoga toes a little dirty. Throw on your yoga pants and cowboy/girl boots for this not-to-be-missed yoga adventure.
We'll celebrate community, health, and local foods ~ treats and beverages from farm ingredients will be offered afterwards. 

$20 BYOYM (bring your own yoga mat).

By reservation only, send an email to info@worldwidewell.net (space is limited).

Jun
14
4:00 pm16:00

Outstanding in the Field Dinner - SOLD OUT!

  • Everett Family Farm

Guest Chef: Santos Majano, The Kitchen at Discretion, Santa Cruz, CA

This is where Outstanding in the Field was born...sort of. Well, in the same general area at least. A few rows of trees here were planted by Rich Everett on the advice of Bill Denevan, OITF founder Jim Denevan's organic farmer brother. Bill's orchard, just a few ridges over, was the site of Outstanding dinner number two back in 1999. It's definitely the closest to home, just a few miles from Jim's house on Pleasure Point.
 

If it rains this spring, we'll put the table along the river. If it doesn’t rain, it might be alongside the apples. There are plenty of table sites at Everett. Chef Santos, a longtime Santa Cruz favorite who grew up on a farm in El Salvador, has cheffed dinners at the Everetts’ place a few times. This will be another good one!

Purchase tickets