We offer a wide variety of organic seasonal fruits and vegetables. Delicious strawberries, vibrant head lettuce, fragrant culinary herbs, and always something new throughout the season - tomatoes and zucchinis in the summer, apples and persimmons in the fall. We also have freshly pressed apple cider from our 14 varieties of apple trees.
Currently in the farm stand: kale, chard, carrots, beets, head lettuce, salad mix, zucchini, radishes, broccoli, green onions, fennel, basil, cilantro, parsley, strawberries, plums.
We also carry locally grown mushrooms, local free-range eggs, and locally roasted coffee.
Our farm stand is currently open from 10-6 Tues-Sunday and closed on Mondays
