Soquel Cider’s ‘Laura’s Orchard’ is a Good Food Awards Winner for 2019!

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And our ‘Flagship’(aka Soquel Cider) is a Good Food Awards Finalist!

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Laura Everett began dabbling in hard cider after the big fall press of 'soft' cider on the farm. She took a Cider Course at the University of Washington in 2008 and has been planning and planting her heirloom apple orchard for years. Our "Soquel Cider" operation is fully licensed and permitted by the TTB. We produced our first commercial batch of cider in 2014.

Soquel Cider can be found locally in Santa Cruz County - look for us at your favorite restaurant and brewery and you may purchases bottles from the following establishments:

Kegs are also available to purchase for your next party or celebration - 1/4 or 1/6 sized kegs - by appointment only. Please call 831-566-0472

Check our "Farm Events" page to see where we are pouring our cider next!