Laura Everett began dabbling in hard cider after the big fall press of 'soft' cider on the farm. She took a Cider Course at the University of Washington in 2008 and has been planning and planting her heirloom apple orchard for years. Our "Soquel Cider" operation is fully licensed and permitted by the TTB. Together with Laura's friend David Hartzel, they produced their first commercial batch of cider in 2014.

Soquel Cider can be found locally in Santa Cruz County at:

Kegs are also available to purchase for your next party or celebration - 1/4 or 1/6 sized kegs - by appointment only. Please call 831-566-0472

Check our "Farm Events" page to see where we are pouring our cider next!